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- 2 LBS. GROUND BEEF
- 1/2 CUP BREAD CRUMS
- 1-PKG. ONION SOUP MIX
- 3/4 TEASPOON SALT
- 1/8 TEASPOON MARJORAM
- 2 EGGS
- 2 TABLESPOONS WORRESTERSHIRE SAUSE
- SMALL BOTTLE BBQ SAUCE
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MIX ALL INGREDIENTS AND PUT IN CASSERROLE PAN. COVER TOP OF MEATLOAF WITH THIN LAYER OF BBQ SAUCE. PLACE IN DUTCH OVEN AND BAKE FOR 1 HOUR COVERED.
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