GOURMET CAMP COOKING
CAMP
MEATLOAF
BY
“THE
COOK”
|
GOURMET CAMP COOKING
CAMP
MEATLOAF BY “THE
COOK”
|
2
LBS. GROUND BEEF
½
CUP BREAD CRUMBS
1-PKG.
ONION SOUP MIX
¾
TEASPOON SALT
1/8
TEASPOON MARJORAM
2
EGGS
2
TABLESPOONS WORCESTERSHIRE SAUCE
SMALL
BOTTLE BBQ SAUCE
MIX
ALL INGREDIENTS AND PUT IN CASSEROLE PAN
COVER
TOP OF MEATLOAF WITH A THIN LAYER OF BBQ SAUCE
PLACE IN DUTCH OVEN AND BAKE FOR 1 HOUR COVERED